Hershey Sauages's FAQS

1. Do you ship?

   Because we're family run operation it would cost too much to ship. What we'll do is "fresh freeze" your order until you can pick up or other arrangement can be made. We ship the Beef Sticks because they are smoked and cured.

2. How do you prepare the Apple Sausage?

   There's different ways of preparing the sausage. Here are some ideas:

   BOILING (submitted by M. Murphy) Use a quart pan. Fill it with the Apple Sausage Links. Add Aple Juice (not Cider) just so it covers the Sausage. Cook on medium heat for one hour.

   BAKED (submitted by D. Peterson ) Lay out the links in a baking pan. Add the Apple Juice (not cider) just so it covers the Sausage. Bake at 350 for 45 minutes.

   GRILL (submitted by M. Denlinger) Pre-bake the Sausaqe at 350 for 30 minutes. You can either slap them on the Grill as is or put them in a pan with Apple Juice for 15-20 minutes.

   CROCK POT (submitted by D. Myers) Cut the links in half and put in Crock Pot. Add Apple Juice and some potatoes and any vegetable of choice. Turn on High for two hours and back to low for six hours.

3. Is there any Sage or Gluten?

   No, just Pork, little beef, salt, pepper and APPLES.

4. What toppings can be used?

   Sauerkraut, Cheese, Ketchup, Mustard, or the "Crowd Favorite" Apple Butter

If you have any other suggestions on how to prepare our apple sasuage please conctact us!